7. Pufferfish
A Deadly Culinary Delight: The pufferfish, famous for its ability to inflate its body, hides a deadly secret. In Japan, eating fugu, a dish made from pufferfish, can be extremely risky. The fish’s liver contains a highly potent neurotoxin, and even the smallest mistake during its preparation can be fatal. To enjoy this delicacy without risking your life, it’s important to dine at reputable restaurants with experienced chefs.
